Golden pancake sausage casserole with melted cheese and syrup drizzle

Easy Pancake Sausage Casserole – Ready in 30 Minutes!

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Imagine: Fluffy pancake bites, savory sausage crumbles, and melty cheese baked into one hearty breakfast casserole that’s:

Faster than cooking pancakes individually (one-and-done!)
Feeds a crowd (perfect for holidays!)
Make-ahead magic (assemble night before)

Pro Tip: I’ll share 3 cooking methods (oven, air fryer, slow cooker) and 4 flavor twists to keep it exciting!

Why This Recipe Wins

✅ One-dish wonder (minimal cleanup)
✅ Kid-approved (pickiest eaters devour it)
✅ Budget-friendly (uses pantry staples)
✅ Freezer-friendly (reheats perfectly)

Ingredients

(Serves 8-10)

Base Recipe:

  • 2 cups pancake mix (or homemade dry mix)
  • 1 ½ cups milk
  • 2 large eggs
  • 1 lb breakfast sausage, cooked & crumbled
  • 1 cup shredded cheddar cheese
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Optional Add-Ins:

  • ½ cup diced apples
  • ¼ cup chopped pecans
  • 1 tsp cinnamon

Step-by-Step Instructions

1. Prep the Sausage

  1. Brown sausage in skillet over medium heat (5-7 mins). Drain fat.

2. Make the Batter

  1. Whisk pancake mix, milk, eggs, syrup, and vanilla until smooth.
  2. Fold in sausage and cheese.

Pro Tip: Let batter rest 5 mins for fluffier texture!

3. Bake to Perfection

  1. Pour into greased 9×13″ baking dish.
  2. Bake at 375°F (190°C) for 25-30 mins until golden.

4. Serve & Enjoy!

  • Drizzle with extra syrup.
  • Top with fresh berries or whipped cream.
Close-up of pancake casserole slice showing sausage and cheese layers
Every bite has savory sausage and melty cheese – kid-approved!

Pro Tips

Extra Crispy: Broil 2-3 mins at the end
Spicy Twist: Use hot sausage + jalapeños
Overnight Version: Refrigerate unbaked; add 5-10 mins to cook time

FAQ Section

How long can you keep sausage casserole?

Fridge: 3-4 days
Freezer: 2-3 months (slice before freezing)

Does sausage casserole thicken?

Yes! As it cools, the eggs and pancake batter set like bread pudding.

How long does a breakfast casserole last?

Best within 48 hours, but safe up to 4 days refrigerated.

What goes good with sausage casserole?

• Fresh fruit salad
• Hash browns
• Yogurt parfaits

What goes into a sausage casserole?

The holy trinity:
Protein (sausage/bacon)
Carbs (pancakes/bread)
Binder (eggs/milk)

Golden pancake sausage casserole with melted cheese and syrup drizzle

Easy Pancake Sausage Casserole

Chef Andrew
30-minute breakfast casserole with fluffy pancakes, savory sausage, and melty cheese – perfect for crowds!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 People
Calories 380 kcal

Ingredients
  

  • 2 cups pancake mix
  • 1 1/2 cups milk
  • 2 large eggs
  • 1 lb breakfast sausage
  • 1 cup shredded cheddar
  • 2 tbsp maple syrup"
  • 1 tsp vanilla extract

Instructions
 

  • Cook sausage in skillet until browned; drain fa
  • Whisk pancake mix, milk, eggs, syrup, and vanilla until smooth.
  • Fold in sausage and cheese. Pour into greased 9×13" dish.
  • Bake at 375°F for 25-30 mins until golden. Serve with syrup

Final Thoughts

This Pancake Sausage Casserole is your secret weapon for:
• Holiday mornings (Christmas, Easter)
• Potluck brunches (travels well!)
• Meal prep Sundays (reheats like a dream)

Made it? Contact me on [email protected] – I’ll feature your creation!

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