Picture this: golden, buttery toast with a perfectly cooked egg and a blanket of melted cheese, all with that irresistible air fryer crunch—no flipping, no fuss, and ready in just 5 minutes! Whether you’re rushing out the door or craving a lazy weekend brunch, this Air Fryer Egg and Cheese Toast is your new breakfast superhero.
Why You’ll Love This Recipe:
- Faster than drive-thru—no waiting for a pan to heat up!
- Extra crispy edges with gooey, melty cheese in every bite.
- Foolproof method—no messy stovetop spills or undercooked eggs.
- Endlessly customizable—add bacon, avocado, or hot sauce for a flavor boost!
As a chef, I’ve tested dozens of ways to make the perfect egg toast, and the air fryer delivers the ideal combo of speed, crispiness, and flavor. Plus, it’s kid-approved (picky eaters, rejoice!).
Ready to upgrade your breakfast game? Let’s make the crispiest, cheesiest toast you’ve ever had—with almost zero cleanup!
Ingredients (Serves 1)
(Using bullet points for readability & ad placement.)
- 1 slice thick bread (sourdough or whole wheat works great)
- 1 large egg
- ¼ cup shredded cheddar cheese (or mozzarella for extra melt)
- 1 tbsp butter (optional, for extra crispiness)
- Salt & pepper to taste
- Optional toppings: chopped chives, hot sauce, or cooked bacon
Step-by-Step Instructions
1️⃣ Prep the Bread
- Lightly butter one side (for extra crispiness).
- Use a spoon to press a small well in the center (this keeps the egg from sliding off).
2️⃣ Add Egg & Cheese
- Crack the egg into the well.
- Sprinkle cheese around the edges (so it gets crispy!).
3️⃣ Air Fry to Perfection
- Air Fryer Settings: 370°F for 5-6 mins (or until egg whites are set).
- Pro Tip: For a runny yolk, cook for 4 mins. For firm yolk, go 6-7 mins.
Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 220 kcal | 12g | 15g | 12g |
Chef Andrew’s Pro Tips
- Best Bread Choices: Sourdough (holds up best), whole wheat (healthier), or brioche (extra rich).
- Prevent Sogginess: Don’t overload with cheese—keep it balanced.
- Spice It Up: Add a dash of paprika or garlic powder for extra flavor!
FAQ (Optimized for Featured Snippets)
How to make egg and toast in an air fryer?
Simply press a well into your bread, crack an egg inside, add cheese, and air fry at 370°F for 5-6 minutes until the egg sets and the toast turns golden. For full steps, jump to the recipe above!
How to make cheese toast in an air fryer?
Butter your bread, sprinkle shredded cheese (cheddar or mozzarella work best), and air fry at 370°F for 3-4 minutes until bubbly and crispy. Add an egg for extra protein!
Can you put raw eggs in an air fryer?
Absolutely! The air fryer cooks eggs perfectly—just crack them directly onto bread or in a ramekin. For runny yolks, cook *4-5 minutes; for firm yolks, go *6-7 minutes.
How to make an egg and cheese toast?
The key is to *butter the bread, create a well for the egg, and layer cheese around the edges. Air fry at *370°F for 5 minutes for a crispy, melty result.
What is the best way to make toast in an air fryer?
Use thick-cut bread (like sourdough), lightly butter one side, and air fry at *370°F for 3-5 minutes. For egg & cheese toast, extend cooking to *5-6 minutes.
Crispy Air Fryer Egg and Cheese Toast – Ready in 5 Minutes!
Ingredients
- 1 slice thick bread (sourdough or whole wheat)
- 1 large egg
- 1/4 cup shredded cheddar cheese
- 1 tbsp butter (optional)
- Salt & pepper to taste
Instructions
- Lightly butter one side of the bread and press a well in the center.
- Crack the egg into the well and sprinkle cheese around the edges.
- Air fry at 370°F for 5-6 minutes until egg whites are set and toast is crispy.
More Easy Breakfasts
- McDonald’s Steak Egg And Cheese Bagel: Copycat Recipe & Nutrition Facts
- Creamy Scrambled Eggs Recipe – The Secret to Perfectly Fluffy Eggs Every Time!
Final Thoughts: Your New Go-To Breakfast!
And there you have it—the easiest, crispiest Air Fryer Egg and Cheese Toast that’s ready before your coffee finishes brewing! Whether you’re a busy parent, a student rushing to class, or just someone who loves a delicious no-fuss breakfast, this recipe is about to become your weekday hero.
Why You’ll Keep Coming Back:
✔ 5-minute magic – Faster than waiting in line at a café!
✔ No messy cleanup – Just pop it in the air fryer and go.
✔ Endless variations – Try it with ham, spinach, or a sprinkle of everything bagel seasoning.
I’d love to hear how yours turned out! Did you add a twist? Drop a comment below and let me know your favorite way to enjoy it. 👇 And if you loved this recipe, don’t forget to share it with a friend who needs a quick breakfast win!
Happy air frying!