Imagine: Fluffy pancake bites, savory sausage crumbles, and melty cheese baked into one hearty breakfast casserole that’s:
Table of Contents
Faster than cooking pancakes individually (one-and-done!)
Feeds a crowd (perfect for holidays!)
Make-ahead magic (assemble night before)
Pro Tip: I’ll share 3 cooking methods (oven, air fryer, slow cooker) and 4 flavor twists to keep it exciting!
Easy Pancake Sausage Casserole
Ingredients
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1 lb breakfast sausage
- 1 cup shredded cheddar
- 2 tbsp maple syrup"
- 1 tsp vanilla extract
Instructions
- Cook sausage in skillet until browned; drain fa
- Whisk pancake mix, milk, eggs, syrup, and vanilla until smooth.
- Fold in sausage and cheese. Pour into greased 9×13" dish.
- Bake at 375°F for 25-30 mins until golden. Serve with syrup
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Or go to my Pinterest.
Why This Recipe “Pancake Sausage Casserole“ Wins
✅ One-dish wonder (minimal cleanup)
✅ Kid-approved (pickiest eaters devour it)
✅ Budget-friendly (uses pantry staples)
✅ Freezer-friendly (reheats perfectly)
Ingredients of Pancake Sausage Casserole
(Serves 8-10)
Base Recipe:
- 2 cups pancake mix (or homemade dry mix)
- 1 ½ cups milk
- 2 large eggs
- 1 lb breakfast sausage, cooked & crumbled
- 1 cup shredded cheddar cheese
- 2 tbsp maple syrup
- 1 tsp vanilla extract
Optional Add-Ins:
- ½ cup diced apples
- ¼ cup chopped pecans
- 1 tsp cinnamon
Step-by-Step Instructions of Pancake Sausage Casserole
1. Prep the Sausage
- Brown sausage in skillet over medium heat (5-7 mins). Drain fat.
2. Make the Batter
- Whisk pancake mix, milk, eggs, syrup, and vanilla until smooth.
- Fold in sausage and cheese.
Pro Tip: Let batter rest 5 mins for fluffier texture!
3. Bake to Perfection
- Pour into greased 9×13″ baking dish.
- Bake at 375°F (190°C) for 25-30 mins until golden.
4. Serve & Enjoy!
- Drizzle with extra syrup.
- Top with fresh berries or whipped cream.
Pro Tips
Extra Crispy: Broil 2-3 mins at the end
Spicy Twist: Use hot sausage + jalapeños
Overnight Version: Refrigerate unbaked; add 5-10 mins to cook time
FAQ Section
How long can you keep sausage casserole?
Fridge: 3-4 days
Freezer: 2-3 months (slice before freezing)
Does sausage casserole thicken?
Yes! As it cools, the eggs and pancake batter set like bread pudding.
How long does a breakfast casserole last?
Best within 48 hours, but safe up to 4 days refrigerated.
What goes good with sausage casserole?
• Fresh fruit salad
• Hash browns
• Yogurt parfaits
What goes into a sausage casserole?
The holy trinity:
Protein (sausage/bacon)
Carbs (pancakes/bread)
Binder (eggs/milk)
Final Thoughts from the Chef
This Pancake Sausage Casserole is more than just a recipe to me; it’s a solution. It’s the answer to chaotic holiday mornings, the star of every potluck brunch, and the secret to a week of stress-free, ready-to-heat breakfasts. It’s the joy of a full pancake and sausage breakfast without the hassle of standing over a hot stove, flipping endless batches.
What I love most is its hearty, comforting nature. Every single bite delivers that perfect, nostalgic combination of sweet maple, fluffy pancake, savory sausage, and sharp, melty cheese. It’s a dish that brings smiles to faces, from the pickiest kids to the hungriest adults. This isn’t just food; it’s a way to bring everyone to the table for a warm, satisfying meal that feels like a hug in a dish.
I truly hope this recipe becomes a favorite in your home. If you make it, please come back and leave a comment below to let me know how it turned out! Did you try the spicy twist or add apples? Your stories and variations inspire our entire cooking community.
Happy cooking