🍗 Introduction
“If you’ve ever tasted the legendary Willow Tree Chicken Salad, you know it’s in a league of its own—creamy, crunchy, and packed with flavor. After years of testing (and a few happy accidents in my kitchen), I’ve nailed the perfect copycat recipe that tastes just like the original… maybe even better! Best part? It’s ready in 15 minutes with no fancy ingredients. Let’s dive in!
Table of Contents
Why You’ll Love This Recipe
✅ Tastes identical to Willow Tree’s (but costs half the price!)
âś… No mayo pools (creamy without being soggy)
âś… Meal-prep superstar (stays fresh for 4 days)
âś… Crowd-pleaser (perfect for sandwiches, crackers, or solo!)
🥣 The Secret to Willow Tree’s Creamy Texture
The magic lies in the ratio of mayo to yogurt and a surprise crunch element.
Ingredients
- 3 cups shredded chicken (rotisserie saves time!)
- ½ cup mayo (Duke’s or Hellmann’s for authenticity)
- ÂĽ cup Greek yogurt (adds tang + reduces heaviness)
- 1 tbsp lemon juice (brightens flavors)
- ½ cup chopped celery (for crunch)
- ÂĽ cup diced red onion (soak in ice water to mellow bite)
- 1 tsp celery seed (Willow Tree’s signature spice!)
Step-by-Step Instructions
- Shred chicken (pro tip: use a hand mixer for ultra-fluffy texture!).
- Whisk wet ingredients (mayo, yogurt, lemon juice).
- Fold in chicken, celery, onion, and celery seed.
- Chill 1 hour (critical for flavor melding!).
🥪 Serving Suggestions & Variations
Ways to Enjoy It
- Classic sandwich (buttered croissant = chef’s kiss)
- Lettuce wraps (low-carb option)
- Crackers or cucumber slices (easy appetizer)
Dietary Swaps
- Keto: Use avocado oil mayo + skip yogurt
- Dairy-free: Coconut yogurt substitute
- Lower-fat: Swap mayo for mashed avocado
⏳ Meal Prep & Storage Tips
- Fridge: Up to 4 days (store in airtight container).
- Freezer: Not recommended (mayo separates).
- Revive leftovers: Add a splash of lemon juice.
📊 Nutritional Info (Per Serving)
Calories | Protein | Carbs | Fat |
---|---|---|---|
320 kcal | 25g | 8g | 20g |

âť“ FAQs (Featured Snippet Bait!)
What are the ingredients in Willow Tree chicken salad?
The classic version includes shredded chicken, mayo, celery, onions, lemon juice, and a signature touch of celery seed (the “secret” ingredient!). My copycat recipe adds Greek yogurt for extra tang without heaviness.
What ingredients do you put in chicken salad?
The basics are chicken, mayo, celery, and onions. For Willow Tree’s flavor, add celery seed, lemon juice, and a dash of black pepper. Customize with nuts, grapes, or herbs!
How long does Willow Tree chicken salad last?
3–4 days in the fridge (store in an airtight container). Freezing isn’t recommended—mayo separates when thawed.
How to cook Willow Tree chicken pie?
While Willow Tree is famous for chicken salad, their **chicken pot pie** uses a flaky crust, tender chicken, and creamy veggie filling. (Psst—want a recipe? Comment below!)
What is the active ingredient in willow?
You’re thinking of willow bark, which contains salicin (a natural pain reliever). But for this salad, the active ingredient” is celery seed—it’s what gives Willow Tree’s version its unique flavor!
For More Dinner Inspiration
Easy Qdoba Steak Bowl Copycat Recipe (Ready in 20 Min!)
Easy Cheesy Sausage and Rice Skillet – Ready in 30 Minutes!

Willow Tree Chicken Salad Recipe (Just Like the Original!)
Ingredients
- 3 cups shredded chicken (rotisserie works best)
- 1/2 cup mayo (Duke’s or Hellmann’s)
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1/2 cup chopped celery
- 1/4 cup diced red onion (soaked in ice water)
- 1 tsp celery seed
- Salt & pepper to taste
Instructions
Prep Ingredients
- Shred chicken (use a hand mixer for fluffier texture). Soak diced onions in ice water for 5 minutes to mellow their bite.
Mix Dressing
- Whisk mayo, yogurt, lemon juice, celery seed, salt, and pepper in a large bowl.
Combine
- Fold in chicken, celery, and drained onions. Chill for 1 hour before serving for best flavor.
Notes
🍽️ Final Thoughts
There you have it—the closest thing to Willow Tree’s famous chicken salad without leaving your kitchen! Whether you’re packing lunches or hosting a bridal shower, this recipe delivers every time. Contact me in [email protected] when you make it—I love seeing your creations!”