Deliciously simple and perfect for any meal, this recipe is designed to help you create something fantastic even on busy days. It’s all about fresh ingredients and straightforward steps that lead to a satisfying dish.
Equipment
- Large Skillet
Ingredients
Ingredients
- 500 g Potatoes waxy, cut into cubes
- 15 ml Olive oil extra virgin
Instructions
- Preheat the pan over medium-high heat. Toss the potatoes with the oil and a good pinch of salt, then add them to the hot pan.
- Cook for about 20 minutes, stirring now and then, until the potatoes are golden on the outside and tender in the center.
Notes
Tip: Do not crowd the pan too much or the potatoes will steam instead of getting nicely browned.