Air Fryer Apple Fries
These Air Fryer Apple Fries are a delightful and healthier twist on a classic snack. Crisp apples coated lightly with flavorful spices create a warm, sweet treat that's perfect for any occasion.
Equipment
- Air Fryer
- Knife
- Cutting Board
- Shallow Dish
- Mixing Bowl
Ingredients
Ingredients
- 4 pcs Apples firm, crisp varieties like Honeycrisp or Fuji
- 15 ml Oil spray neutral for crisping
- 50 g Cinnamon sugar mix for coating
Instructions
- Slice the apples into uniform sticks about 1/2 inch thick. Optional: peel them if desired.
- Pat the apple sticks dry with a cloth to remove moisture, which helps the coating stick.
- Coat the apple sticks in the cinnamon sugar mix until evenly covered, shaking off any excess.
- Preheat the air fryer to 190°C. Arrange the coated apple sticks in a single layer in the air fryer basket.
- Air fry for 8–12 minutes, flipping halfway, until the apples are tender and the coating is golden.
- Remove immediately to keep them crispy and enjoy!
Notes
Tip: Keep the coatings light and avoid overcrowding the basket for optimal crispness.