Air Fryer Blueberry Thyme Chicken
Blueberry Thyme Chicken combines sweet fruit with savory chicken and a delightful herbal lift, making it easy to prepare and delicious for both weeknight meals and special occasions.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 600 g Chicken thighs bone-in or boneless, skin-on recommended
- 150 g Blueberries fresh or thawed if frozen
- 15 ml Olive oil for coating chicken
- 5 g Fresh thyme chopped, or to taste
- 2 g Salt to taste
- 1 g Pepper to taste
- 30 ml Water for blueberry sauce
Instructions
- Preheat your air fryer to 180–200°C.
- Pat the chicken dry, then coat it with olive oil, thyme, salt, and pepper.
- Arrange the chicken in a single layer in the air fryer and cook for approximately 20 minutes, flipping halfway through.
- In a small saucepan, combine blueberries, water, and a little thyme, simmering until thickened.
- Toss the cooked chicken in the blueberry glaze before serving.
- Let the chicken rest for a couple of minutes before serving.
Notes
Tip: Adjust cooking times based on chicken thickness for best results, and always check for an internal temperature of 74°C before serving.