Air Fryer Calzones: Quick, Crispy, and Cheesy
These air fryer calzones are a delightful combination of a crispy crust and a gooey, savory filling. Perfect for weeknights or casual gatherings, they’re quick to make and satisfyingly delicious!
Equipment
- Air Fryer
- Rolling Pin
- Mixing Bowl
Ingredients
Ingredients
- 450 g Pizza dough store-bought or homemade
- 200 g Mozzarella cheese shredded
- 100 g Pepperoni sliced
- 15 ml Olive oil for brushing
- 1 g Salt to taste
Instructions
- Roll out the pizza dough into an even circle or rectangle, maintaining consistent thickness.
- Place a mound of cheese and pepperoni on one half, leaving a clear edge for sealing.
- Fold the dough over the filling and press the edges to seal tightly. Crimp or fold the edges for a better seal.
- Brush the tops with olive oil and make a few small slits for venting.
- Preheat the air fryer to 180°C (350°F) and place the calzones in a single layer.
- Cook for 10-15 minutes, or until golden brown and crisp. Check periodically to prevent over-browning.
- Remove and let cool for a minute before slicing.
Notes
Tip: Avoid overfilling the calzones and ensure the edges are sealed to prevent leaks during cooking.