Air Fryer Fried Olives
Air fryer fried olives give you a wonderfully crispy bite with much less oil than traditional deep frying. The hot air circulates, creating a light, crackly shell while ensuring the briny olive inside stays juicy.
Equipment
- Air Fryer
- Breading station
Ingredients
Ingredients
- 300 g Olives pitted or whole, bright and firm
- 100 g Breadcrumbs for coating
- 50 ml Olive oil for light coating
- 1 g Salt for seasoning
Instructions
- Start with well-drained olives and pat them completely dry to help the coating stick.
- Arrange a simple breading line with breadcrumbs, oil, and seasonings.
- Coat the olives evenly with the breadcrumb mixture.
- Place the olives in a single layer in the air fryer basket and cook at 180°C for 15 minutes.
- Check for golden brown color and crisp texture; they should feel firm to the bite.
Notes
Tip: Serve warm and avoid crowding the basket to keep the coating crispy.