Air Fryer Fried Olives: A Crispy Appetizer
Air Fryer Fried Olives provide a deliciously crispy bite without drowning them in oil. The salty center stays juicy while the outside becomes golden and crunchy, making them a hit at any gathering.
Equipment
- Air Fryer
- Shallow bowls or plates
- Tongs
- Small wire rack or tray
- Spray bottle
Ingredients
Ingredients
- 300 g Olives well-drained and dried
- 100 g Breadcrumbs for coating
- 1 Egg beaten (or plant-based binder)
- 15 ml Olive oil for spraying
- 1 g Salt to taste
- Herbs or seasonings optional, for added flavor
Instructions
- Start with well-drained olives and pat them dry to prevent sogginess.
- Create a three-part breading station: light dry mix, a beaten egg, and seasoned crumbs.
- Dip each olive through the stations, allowing excess coating to fall off before placing it on a parchment-lined tray.
- Preheat the air fryer to 190 °C. Place the olives in a single layer, ensuring they don’t touch.
- Cook for about 8–12 minutes until the coating is golden and crisp, shaking or turning them halfway through.
- Let them rest for a couple of minutes before serving with your choice of dipping sauce.
Notes
Tip: The simplest fixes count the most. Ensure the olives are dry, avoid overcrowding, and keep the breading light and crispy.