Air Fryer Meatloaf
This Air Fryer Meatloaf is a nostalgic dish that combines comfort with modern cooking efficiency. The air fryer gives it a lovely crisp on the edges while keeping the center juicy, making it a delightful weeknight dinner.
Equipment
- Air Fryer
- Mixing Bowl
Ingredients
Ingredients
- 500 g Ground meat
- 100 g Breadcrumbs
- 1 large Egg
- 100 ml Milk or broth for moisture
- 1 small Onion finely grated
- 60 ml Glaze for brushing
- 15 ml Olive oil for crisping
- 2 g Salt
- 2 g Pepper
Instructions
- Start by combining the ground meat, breadcrumbs, egg, milk, grated onion, salt, and pepper in a mixing bowl. Mix gently until combined, ensuring not to overwork the mixture.
- Shape the mixture into a compact loaf that fits in your air fryer. Ensure even thickness for uniform cooking.
- Preheat the air fryer to 182°C. Place the loaf in the basket and cook for about 18–22 minutes or until the internal temperature reaches 71°C.
- During the last few minutes, brush with the glaze to add flavor and a glossy finish.
- Let the meatloaf rest for 5–10 minutes before slicing to allow the juices to redistribute.
Notes
Tip: Avoid overmixing the meatloaf mixture to keep it tender. Letting it rest after cooking ensures juicy slices.