Air Fryer Mushroom Roll-Ups
These Air Fryer Mushroom Roll-Ups are crispy, cheesy delights that are quick and easy to make. Perfect for a snack or a light meal, they’re packed with flavor from fresh mushrooms and spices.
Equipment
- Air Fryer
- Cutting Board
- Sharp knife
- Mixing Bowl
- Spoon or spatula for mixing
Ingredients
Ingredients
- 225 g Mushrooms sliced
- 4 Large tortillas
- 100 g Shredded cheese
- 15 ml Olive oil for tossing
- 2.5 g Garlic powder
- 2.5 g Onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 175 °C. In a mixing bowl, toss the sliced mushrooms with olive oil, garlic powder, onion powder, salt, and pepper.
- Spread the mushroom mixture evenly over the tortillas, then sprinkle on the shredded cheese. Roll the tortillas up tightly.
- Place the roll-ups seam-side down in the air fryer basket and cook for 8-10 minutes until golden brown and crispy.
Notes
Tip: Drain any excess moisture from the mushroom filling to prevent soggy tortillas. A light brush of olive oil on the outside will help achieve a crispy texture.