Air Fryer Parmesan Green Beans
Air Fryer Parmesan Green Beans are a quick and dependable way to get crisp-tender beans with a savory parmesan crust, using minimal oil. This method works great with different greens, but green beans really shine because they hold their snap when cooked quickly and evenly.
Equipment
- Air Fryer
Ingredients
Ingredients
- 500 g Green beans trimmed and dried thoroughly
- 15 ml Olive oil light coating
- 50 g Parmesan cheese freshly grated
- 1 g Salt to taste
- 1 g Pepper to taste
Instructions
- Trim the ends of the green beans and pat them dry thoroughly.
- Toss the green beans with olive oil, salt, and pepper.
- Coat the beans evenly with the grated parmesan cheese.
- Spread the seasoned beans in a single layer in the air fryer basket.
- Preheat the air fryer if necessary and set to the appropriate vegetable setting.
- Cook for about 10-15 minutes, shaking the basket halfway through.
- Check for crisp-tender texture and golden edges; adjust time as needed.
- Serve immediately for the best texture and flavor.
Notes
Tip: Don't overcrowd the basket to avoid steaming; a single layer allows for even cooking.