Air Fryer Pasta Chips
Air Fryer Pasta Chips are a delightful and crispy snack that's super easy to make with pantry staples. They pack a punch of flavor and are perfect for dipping!
Equipment
- Air Fryer
- Large Mixing Bowl
- Tongs
- Cooling rack
- Parchment paper or silicone mat
Ingredients
Ingredients
- 200 g Short pasta (penne, fusilli, or farfalle)
- 15 ml Olive oil for coating
- 1 pinch Salt to taste
- 1 pinch Black pepper to taste
- 1 tsp Garlic powder optional
- 1 tsp Paprika optional
- 1 tsp Italian seasoning optional
- 30 g Grated Parmesan for serving (optional)
Instructions
- Start by cooking the pasta until it's just al dente, following the package directions. Drain well and pat dry.
- Toss the hot pasta with olive oil, salt, and pepper, ensuring each piece is coated evenly.
- Preheat your air fryer to 204°C. Spread the pasta in a single layer on parchment paper or a silicone mat.
- Air fry for 8–10 minutes, shaking the basket halfway through to promote even browning.
- Let the chips cool on a rack for 5–10 minutes, then serve them warm or at room temperature with your favorite dipping sauces.
Notes
Tip: Make sure to dry the pasta well before mixing with oil and seasonings to ensure maximum crispiness.