Air Fryer Popcorn Chicken
Air Fryer Popcorn Chicken is a lighter twist on classic fried bites, offering a crisp texture with much less oil. Using hot circulating air, you can achieve that golden crust with a fraction of the fat, making it a perfect choice for busy weeknights.
Equipment
- Air Fryer
- Breading station
Ingredients
Ingredients
- 500 g Chicken breast cut into popcorn-sized pieces
- 100 g Cornstarch for coating
- 1 ml Binding liquid such as beaten egg or buttermilk
- 15 ml Olive oil for spraying
- 5 g Salt to taste
- 5 g Pepper to taste
Instructions
- Prepare the chicken by cutting it into uniform popcorn-sized pieces.
- Set up a breading station with dry cornstarch, a binding liquid, and additional seasonings.
- Dip the chicken pieces in the binding liquid followed by rolling them in the cornstarch, ensuring even coverage.
- Let the coated chicken pieces rest for a few minutes to allow the crust to adhere properly.
- Preheat the air fryer to 200°C for a few minutes.
- Place the chicken pieces in a single layer in the air fryer basket, avoiding overcrowding.
- Cook for about 10–12 minutes, flipping halfway through, until the internal temperature reaches 74°C.
- Let the chicken rest for a minute before serving with your favorite dipping sauces.
Notes
Tip: Don't overcrowd the air fryer basket to ensure a crispy texture.