Air Fryer Radish Chips Recipe
These Air Fryer Radish Chips are a crispy, peppery snack that lets the radishes shine with just a touch of seasoning. Perfectly easy and rewarding!
Equipment
- Air Fryer
- Sharp knife
- Cutting Board
- Paper towels
- Mixing Bowl
- Tongs
- Silicone spatula
Ingredients
Ingredients
- 300 g Radishes washed, sliced thinly
- 15 ml Olive oil extra virgin
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika optional for extra kick
- Garlic powder optional for flavor
- Chili flakes optional for a bit of heat
Instructions
- Start by rinsing the radishes and patting them dry. Trim the ends, then slice them into thin rounds about 2–3 mm thick.
- In a bowl, toss the slices with oil, salt, and pepper until they’re well coated.
- Preheat the air fryer to 205°C. Arrange the radish slices in a single layer in the basket, leaving some space between pieces.
- Air fry for 8–12 minutes, shaking the basket halfway at around the 4–6 minute mark for even browning.
- When done, let them cool on a rack. They’ll crisp up a bit more as they cool.
Notes
Tip: Be sure to pat the radishes dry thoroughly and avoid overcrowding in the air fryer for the best crispiness.