Air Fryer Ranch Mushrooms
Crispy outside, tender inside, air fryer ranch mushrooms give you that delightful contrast of a crunchy, seasoned crust and a juicy mushroom interior. The ranch coating adds a tangy flavor that pairs perfectly with earthy mushrooms, making every bite indulgent without being overly oily.
Equipment
- Air Fryer
Ingredients
Ingredients
- 500 g Mushrooms fresh, medium size
- 100 g Breadcrumbs seasoned or gluten-free
- 10 g Ranch seasoning
- 5 g Salt to taste
- 2 g Pepper to taste
- 15 ml Oil for spraying
Instructions
- Start by cleaning and drying the mushrooms thoroughly with a damp paper towel.
- Mix the ranch seasoning with breadcrumbs, salt, and pepper in a bowl.
- Coat each mushroom lightly with the ranch mixture.
- Preheat the air fryer to a high heat and place the coated mushrooms in a single layer.
- Air-fry for about 10 minutes, checking halfway through and shaking the basket to ensure even cooking.
- They are done when they are golden and crispy. Serve warm!
Notes
Tip: Pat the mushrooms dry well before coating them to ensure a crispy texture!