Air Fryer Smashed Carrots
Smashed carrots have become a favorite side dish because of their wonderful texture and taste. By smashing them, we can bring out the natural sugars, making them even more delicious.
Equipment
- Air Fryer
- Pot
- Colander
- Fork
Ingredients
Ingredients
- 900 g Carrots peeled and trimmed
- 30 ml Olive oil optional: garlic powder, herbs
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 200 °C.
- Boil the carrots in a pot of water for about 10 minutes until they’re tender.
- Drain and let them cool slightly.
- Gently smash the carrots with a fork.
- Toss them with olive oil, salt, and pepper.
- Air fry for 15 minutes until they’re crispy.
Notes
Tip: Avoid overcrowding the air fryer basket to ensure even cooking.