Air Fryer Taco Bombs
Air Fryer Taco Bombs deliver the best of both worlds: a crisp, bubbly exterior that gives way to a gooey, melty center. The air fryer makes the shell light and crunchy without deep-frying, while the cheese inside gives that satisfying pull in every bite.
Equipment
- Air Fryer
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 500 g Ground meat your choice (beef, turkey, chicken, etc.)
- 100 g Cheese shredded, your choice
- 4 pcs Tortillas or dough of your choice
- 30 ml Oil for spraying
- 1 tbsp Taco seasoning or spices of choice
Instructions
- Start by cooking the ground meat until browned and fragrant. Add taco seasoning and mix well.
- Spoon the filling onto the center of each tortilla, leaving room to seal. Crimp the edges to securely enclose the filling.
- Arrange the taco bombs in a single layer in the air fryer, ensuring there's space between each for air circulation.
- Lightly spray the outside with oil and air fry at 200°C for about 15 minutes, turning halfway through. Check for golden brown color.
- Before serving, ensure the filling is heated through and the wrapper is fully cooked. Reseal any openings as needed.
Notes
Tip: Avoid overcrowding the air fryer basket for optimal crispiness.