Air Fryer Zucchini Chips
Air fryer zucchini chips make for a quick, light snack that everyone will enjoy. By drying the zucchini and giving the slices a light coat of oil, you can turn watery rounds into crispy, golden chips with very little oil.
Equipment
- Air Fryer
- Cutting Board
- Sharp knife
- Paper towels
Ingredients
Ingredients
- 2 medium Zucchini sliced into uniform rounds about 2-3 mm thick
- 15 ml Olive oil lightly drizzled or sprayed
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
- Slice the zucchini into rounds about 2–3 mm thick. Lightly salt the slices and let them sit for 10–15 minutes to draw out moisture.
- Pat the slices dry with paper towels to remove any surface moisture.
- Toss the slices with a drizzle of oil and any desired seasonings.
- Preheat the air fryer to 200°C. Arrange the zucchini slices in a single layer and air-fry for about 8–12 minutes, flipping halfway through.
- Transfer the chips to a cooling rack or a plate lined with paper towels for a minute or two to keep them crispy.
Notes
Tip: Keep the zucchini slices in a single layer to prevent steaming and ensure even browning.