Apple and Brie Stuffed Chicken with Maple Dijon Glaze
This Apple and Brie Stuffed Chicken with Maple Dijon Glaze makes for a cozy and elegant meal that hits the spot for both comfort and flavor. Imagine juicy chicken breasts filled with creamy Brie and crisp apple slices, all topped off with a glossy maple-Dijon glaze that brings it all together.
Equipment
- Air Fryer
- Mixing Bowl
- Toothpicks
Ingredients
Ingredients
- 4 pieces Boneless skinless chicken breasts
- 200 g Brie cheese sliced
- 2 pieces Apples firm varieties like Honeycrisp or Fuji, sliced
- 15 ml Olive oil for brushing
- 10 g Salt to taste
- 5 g Pepper to taste
- 30 ml Maple syrup for glaze
- 15 ml Dijon mustard for glaze
- 5 ml Lemon juice optional, for glaze
Instructions
- Preheat your air fryer to 180–193°C.
- Whisk together the maple syrup and Dijon mustard in a mixing bowl until smooth.
- Take each chicken breast and stuff with Brie slices and apple pieces, securing with toothpicks if needed.
- Lightly brush the stuffed chicken breasts with olive oil and season with salt and pepper.
- Place the stuffed breasts in the air fryer basket, ensuring they are not touching, and cook for about 12–16 minutes, flipping once if needed.
- Check that the internal temperature reaches 74°C. Remove and let rest for 5 minutes before brushing with the maple-Dijon glaze.
Notes
Tip: Don’t overfill the chicken, and secure tightly to prevent the filling from leaking.