Apple and Goat Cheese Croissant Sandwich
The Apple and Goat Cheese Croissant Sandwich offers a delightful mix of textures and flavors. The crisp apples add a bright touch and a little tartness, while the goat cheese brings a tangy creaminess that melts into the warm, flaky croissant.
Equipment
- Air Fryer
- Knife
- Cutting Board
- Parchment paper
Ingredients
Ingredients
- 2 pieces Croissants split
- 110 g Goat cheese softened
- 1 medium Apple thinly sliced
- 10 ml Honey optional
- 30 g Arugula optional
- 14 g Butter for toasting
Instructions
- Preheat your air fryer to 190°C. Slice the croissants in half and spread a good amount of goat cheese on the cut sides.
- Layer thin apple slices over the cheese, then drizzle lightly with honey or jam if desired. If you're using greens, add them now before closing the sandwich with the other half of the croissant.
- Place the assembled sandwiches in the air fryer basket, lined with parchment paper to prevent sticking. Cook for about 5–7 minutes until the bread is golden and the cheese starts to melt.
- Keep an eye on them to prevent overtoasting. If needed, lower the temperature and cook longer for a crisp outside and melted inside.
Notes
Tip: Lightly toast the croissant halves before filling to avoid sogginess. Store components separately if preparing ahead for the best texture.