Apple Cider Cinnamon Bread
This cozy Apple Cider Cinnamon Bread captures the comforting essence of fall using simple, pantry-friendly ingredients. Expect delightful aromas of fresh apples, tangy cider, and warm cinnamon as it bakes.
Equipment
- Large Mixing Bowl
- Loaf Pan
- Whisk
- Oven
Ingredients
Ingredients
- 250 g All-purpose flour
- 150 ml Apple cider or fresh juice
- 100 g Sugar
- 2 Eggs or egg substitute
- 60 g Butter melted or neutral oil
- 5 g Baking powder
- 5 g Baking soda
- 5 g Cinnamon
- 1 g Nutmeg optional
- 1 g Salt
- 1 g Vanilla extract optional
- 125 g Chopped apples optional
Instructions
- Preheat your oven to 175°C. Prepare a loaf pan with parchment paper or nonstick spray.
- In a large mixing bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, and spices.
- In a separate bowl, mix the wet ingredients: apple cider, melted butter, and eggs.
- Combine the wet and dry ingredients, mixing gently until just combined. Fold in chopped apples if using.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the bread to cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely.
Notes
Tip: For an even more delightful loaf, consider grating in some fresh apple or adding a splash of vanilla for extra flavor.