Apple Fritter Bites
Apple fritter bites evoke a sense of nostalgia, especially in the fall when apples are fresh. The warm, inviting aroma reminds me of my grandmother's kitchen and draws everyone in.
Equipment
- Mixing Bowl
- Baking Sheet
- Deep pan
- Slotted Spoon
Ingredients
Ingredients
- 250 g All-purpose flour
- 15 g Baking powder
- 3 g Salt 1/2 teaspoon
- 2 g Cinnamon 1 teaspoon
- 100 g Sugar 1/2 cup
- 2 large Eggs
- 120 ml Milk 1/2 cup
- 300 g Apples peeled and diced, about 2 cups
Instructions
- Preheat your oven to 180°C (350°F). In a bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk the eggs and milk. Combine the wet and dry ingredients, then gently fold in your diced apples.
- Scoop spoonfuls onto a greased baking sheet and bake for about 15-20 minutes until golden brown. Let them cool a little before serving!
- For a deep-fried version, heat oil in a deep pan to 180°C (350°F). Make your batter as described earlier and carefully drop spoonfuls into the hot oil. Fry for about 3-4 minutes on each side until they’re golden and crispy.
- Use a slotted spoon to transfer them to paper towels to drain any excess oil.
Notes
Tip: For fluffy fritter bites, avoid overmixing your batter and ensure the oil is at the right temperature.