Apple Fritter Bites
Apple Fritter Bites are a fun, handheld twist on the classic treat, perfect for snacking and sharing. They deliver that warm apple-cinnamon goodness in a compact, crispy coating that’s never soggy.
Equipment
- Mixing Bowl
- Air Fryer
- Baking Sheet
- Parchment paper
Ingredients
Ingredients
- 300 g Apples crisp variety, chopped into bite-sized chunks
- 120 g All-purpose flour
- 50 g Sugar
- 1 tsp Cinnamon
- 1 g Salt pinch
- 1 tsp Baking powder
- 1 large Egg
- 60 ml Milk or plant-based milk
- 1 tsp Vanilla extract
- 30 g Butter or neutral oil for frying
Instructions
- Start by washing, peeling if desired, and chopping the apples into small, bite-sized chunks.
- In a bowl, whisk together the dry ingredients: flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, mix the egg with milk and vanilla, then combine this with the dry mix to create a thick batter.
- Fold in the apple pieces until they’re well coated, then shape spoonfuls into compact bites.
- For Air Fryer: preheat to 190°C. Lightly spray the basket with oil to avoid sticking. Place the bites in a single layer and cook for 8–10 minutes, flipping halfway through, until golden and crisp.
- For Oven: preheat to 200°C. Line a baking sheet with parchment and lightly spray or oil it. Bake for 12–15 minutes, flipping once halfway, until the coating is crisp.
- Let them rest for a minute before serving to help set the coating.
Notes
Tip: For a creamy dip, pair with vanilla yogurt or caramel drizzle.