Baked Brie in Puff Pastry with Honey and Fig
This dish makes hosting feel simple and fun. A creamy Brie wrapped in flaky puff pastry with warm ribbons of honey and fig offers a cozy bite that welcomes everyone.
Equipment
- Oven
- Baking Sheet
- Parchment paper
- Air Fryer
Ingredients
Ingredients
- 250 g Brie cheese chilled
- 1 sheet Puff pastry thawed
- 30 ml Honey to taste
- 100 g Fig sliced or chopped
Instructions
- Preheat your oven to 190°C (moderate temperature) and keep the Brie chilled until it's time to assemble.
- Roll out the puff pastry on parchment paper, place the Brie in the center, and top it with honey and fig.
- Fold the pastry up and around the Brie, sealing the edges so it looks like a little gift.
- Transfer it to a baking sheet and bake for about 15 minutes until the pastry is golden and crisp, and the Brie is soft and melty inside.
- Let it rest briefly before slicing into wedges to prevent the cheese from running everywhere.
Notes
Tip: Keep the Brie chilled until you’re ready to assemble it to maintain its shape and prevent leakage.