Baked Brie in Puff Pastry With Honey and Fig
This Baked Brie in Puff Pastry With Honey and Fig is a crowd-pleaser that's perfect for sharing. Creamy Brie melts beautifully into a silky center, while the flaky pastry adds a delightful crunch and buttery aroma.
Equipment
- Baking Sheet
- Oven
- Air Fryer
Ingredients
Ingredients
- 250 g Brie cheese whole wheel
- 1 sheet Puff pastry
- 30 ml Honey
- 50 g Fig jam
Instructions
- Preheat the oven to 180°C. Place the Brie on a lined baking sheet.
- Spread fig jam over the Brie and drizzle with honey.
- Wrap the Brie in puff pastry and seal the edges tightly with water or egg wash.
- Bake in the preheated oven for about 25 minutes, until the pastry is golden brown.
- Let it cool slightly before serving. Enjoy with crackers or bread!
Notes
Tip: Keep the pastry crisp by not overcrowding the baking sheet. A parchment-lined pan helps promote even browning.