Banana Bread Cinnamon Rolls
Banana Bread Cinnamon Rolls combine two favorite comfort foods into one delicious treat. They're soft, enriched dough swirled with banana-flavored filling and finished with a creamy glaze.
Equipment
- Mixing Bowl
- Rolling Pin
- Baking Sheet
- Air Fryer
Ingredients
Ingredients
- 250 g All-purpose flour
- 20 g Yeast active dry or instant
- 150 ml Milk warm
- 50 g Sugar
- 75 g Butter melted
- 2 Ripe bananas mashed
- 10 g Cinnamon
- 100 g Brown sugar
- 100 g Cream cheese softened
- 100 g Powdered sugar
Instructions
- In a mixing bowl, combine warm milk, melted butter, sugar, and yeast. Let sit for 5-10 minutes until bubbly.
- Add flour and salt to the mixture, then knead for about 5 minutes until the dough is smooth and elastic. Cover and let rise for 1 hour.
- Roll the dough into a rectangle, spread mashed bananas mixed with brown sugar and cinnamon evenly over the surface, then roll tightly.
- Slice the rolled dough into individual rolls, place them on a baking sheet, and let rise for another 30 minutes.
- Preheat the air fryer to 180°C. Place a few rolls in the basket and air fry for about 10-12 minutes until golden brown.
- For the cream cheese frosting, beat softened cream cheese with powdered sugar and a bit of vanilla until smooth.
- Once the rolls are cool, spread the cream cheese frosting generously on top and serve.
Notes
Tip: For a lighter version, consider using half whole-grain flour or reducing the sugar in the filling.