Bang Bang Salmon
Bang Bang Salmon offers a creamy, spicy punch that’s both smooth and vibrant. The sauce mixes mayo with a little heat, a touch of sweetness, and a citrusy zing that cuts through the rich flavor of the salmon. It’s a hit for weeknight dinners and looks fantastic on plates or in bowls, giving you a balanced taste that’s hard to resist.
Equipment
- Air Fryer
- Mixing Bowl
- Brush
Ingredients
Ingredients
- 4 fillets Salmon skin-side down if applicable
- 100 ml Mayonnaise for the sauce
- 30 ml Sweet chili sauce for the sauce
- 10 ml Sriracha adjust for heat preference
- 1 lime Lime juice for the sauce
- to taste Salt
- to taste Pepper
- 1 tbsp Honey optional, for sweetness
Instructions
- Preheat the air fryer to 200 °C. Pat your salmon fillets dry, then sprinkle lightly with salt and pepper.
- Brush or toss the fillets with some of the bang bang sauce so they’re evenly coated but not dripping.
- Place the salmon in a single layer in the air fryer basket.
- Air fry for 8–10 minutes until the fish becomes opaque and flakes easily, flipping halfway through for extra crispiness.
- Let the fillet rest for a couple of minutes before serving to keep all those juices.
Notes
Tip: Avoid overcrowding the air fryer basket to ensure even cooking.