BBQ Chicken Coleslaw Wraps
If you’re in the mood for a quick meal on a weeknight, these BBQ Chicken Coleslaw Wraps are just the ticket. Simple and satisfying!
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
Ingredients
- 400 g Cooked chicken
- 100 g BBQ sauce to taste
- 4 pieces Wraps or tortillas
- 150 g Crunchy slaw mix
- 50 ml Tangy dressing
- 50 g Corn optional
- 50 g Avocado optional
- 20 g Cilantro optional
- 30 g Shredded cheese optional
Instructions
- Start with shredded cabbage and carrots for a crisp foundation. Whisk together a simple dressing and toss it with the slaw until everything is lightly coated. Let it sit for 2 minutes.
- Warm the wraps briefly in a skillet. Layer sliced chicken, a generous scoop of slaw, and a drizzle of BBQ sauce; fold and roll snugly.
- Sear the wrapped pieces for 1–2 minutes on each side to achieve a slight crisp. Let them rest for a minute before slicing.
Notes
Tip: For extra flavor, boost with a dash of hot sauce or lime juice. Serve immediately for the best texture.