Beef and Cheese Burritos
Beef and Cheese Burritos are a hearty, versatile dish that wraps seasoned ground beef, melted cheese, and flavorful fillings inside a warm flour tortilla. This recipe embraces straightforward techniques to deliver a comforting meal that feels special.
Equipment
- Air Fryer
- Oven
- Mixing Bowl
- Skillet
- Baking Sheet
Ingredients
Ingredients
- 500 g Ground beef seasoned
- 2 pcs Large flour tortillas for wrapping
- 100 g Cheddar cheese shredded
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 5 g Chili powder for seasoning
- 5 g Cumin for seasoning
- 1 g Salt to taste
- 1 g Pepper to taste
- 30 ml Olive oil optional for crispiness
- 100 g Salsa optional
- 100 g Sour cream optional
Instructions
- Preheat your air fryer to 200°C (400°F). In a skillet, brown the ground beef with chopped onions and minced garlic. Season the beef with chili powder, cumin, salt, and pepper.
- Once the beef is cooked, spoon the filling onto each tortilla, sprinkle with shredded cheese, and roll tightly.
- If desired, spray or brush the outside with olive oil for added crispness. Place the burritos seam-side down in the air fryer.
- Air-fry the burritos for about 6-8 minutes, flipping halfway until they are golden and the cheese is melted.
- Alternatively, preheat your oven to 190°C (375°F) and bake the burritos on a parchment-lined baking sheet for 15-20 minutes until lightly crisp.
Notes
Tip: Remember to drain any excess moisture from meat or toppings to keep your burritos from getting soggy!