Beef and Cheese Burritos
Beef and Cheese Burritos are loved for their easygoing, satisfying nature: seasoned beef, gooey cheese, and a tortilla that can hold whatever ingredients you have on hand.
Equipment
- Large Skillet
Ingredients
Ingredients
- 500 g Ground beef lean, browned
- 200 g Cheese shredded
- 4 units Tortillas large
- 1 medium Onion chopped
- 2 cloves Garlic minced
- 15 ml Cooking oil for browning
- to taste Spices like cumin or chili powder
- optional Beans or peppers for extra filling
- for serving Salsa or toppings like sour cream, cilantro
Instructions
- Brown the beef in a skillet over medium heat until fully cooked, then drain any excess fat.
- Stir in your chosen spices, onion, and garlic, cooking until they're soft and fragrant.
- Warm the tortillas in a dry skillet or microwave until pliable.
- Spoon the beef mixture and cheese onto each tortilla, fold in the sides, and roll it up tightly.
- For a crispy finish, sear the wrapped burritos seam-side down in a hot skillet for 1–2 minutes on each side.
- Serve with your favorite toppings.
Notes
Tip: To prevent soggy burritos, be careful not to overfill and let the filling rest briefly before wrapping.