Beef & Egg Tamale Skillet
This Beef & Egg Tamale Skillet offers a tasty twist on traditional tamales, blending the comforts of home cooking with the lively flavors of Mexican cuisine. It's perfect for dinner or brunch, bringing together tender beef, fluffy eggs, and a mix of spices to create a satisfying meal.
Equipment
- Large Skillet
Ingredients
Ingredients
- 450 g Ground beef lean
- 4 large Eggs
- 240 g Cornmeal
- 240 ml Beef broth
- 5 g Chili powder
- 5 g Cumin
- 5 g Salt to taste
- 5 g Pepper to taste
- 120 g Shredded cheese
- Fresh cilantro for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add spices and cook until you can smell them.
- Stir in cornmeal and beef broth, mixing until well combined.
- Make wells in the mixture and crack the eggs into each well.
Notes
Tip: Feel free to customize it with your favorite ingredients! You can add bell peppers, black beans, or jalapeños for different textures and flavors, making the dish your own.