Beef & Egg Tamale Skillet
Beef & Egg Tamale Skillet is a simple, one-pan meal perfect for busy cooks who love bold flavors with minimal cleanup. It’s wonderful for a weekend brunch or a laid-back weeknight dinner when you want something filling without too much fuss.
Equipment
- Large Skillet
Ingredients
Ingredients
- 500 g Lean ground beef browned
- 4 pcs Eggs cracked into wells
- 200 g Masa harina or corn-like layer
- 150 g Cheese shredded, for topping
- 5 g Chili powder or to taste
- 5 g Cumin or to taste
- 2 g Garlic powder or fresh minced
- 5 g Salt to taste
- 50 g Cilantro fresh, for garnish
- 1 pc Chili pepper optional, for spice
Instructions
- Start by heating a large skillet over medium-high heat and browning the beef until it's nicely caramelized, about 6–8 minutes. Break it apart as you cook and season generously with salt, pepper, and your spices.
- Move the beef to the edges and create small wells in the center; crack the eggs into the wells and cook until the whites just set, about 4–6 minutes.
- Sprinkle cheese on top, cover to let it melt, and finish with a quick simmer or gentle bake to meld the flavors. Optionally, for a crispy finish, pop it under a hot broiler for 1–2 minutes, and top it off with fresh herbs.
Notes
Tip: For extra crispy edges, finish the dish in an air fryer or under a broiler. Avoid overcrowding the pan when cooking to ensure crispy edges.