Beef Fajita Skillet
The Beef Fajita Skillet has become a favorite weeknight meal across the USA, celebrated for its quick, one-pan cooking and bold flavors.
Equipment
- Large Skillet
- Air Fryer
Ingredients
Ingredients
- 500 g Beef strips
- 200 g Bell peppers sliced
- 100 g Onion sliced
- 15 ml Olive oil
- 100 g Pico de Gallo for topping
- 4 pieces Tortillas optional
Instructions
- In a large skillet, heat olive oil over medium-high heat and add the beef strips. Cook until browned.
- Add the sliced bell peppers and onions. Stir-fry until the veggies are tender and slightly charred.
- Once cooked, remove from heat and top with pico de gallo. Serve immediately with optional tortillas.
Notes
Tip: Avoid overcrowding the pan to ensure crispy edges. If you’re using an air fryer, keep the pieces uniform for even cooking.