Beef Fajita Skillet with Pico de Gallo
This Beef Fajita Skillet is a flavorful weeknight meal that combines tender beef, vibrant peppers, and onions, topped with fresh pico de gallo. It's quick, easy, and perfect for busy nights!
Equipment
- Large Skillet
- Knife
- Cutting Board
Ingredients
Ingredients
- 500 g Beef sliced thinly
- 200 g Bell peppers sliced
- 100 g Onion sliced
- 15 ml Olive oil for searing
- 100 g Pico de gallo
- 1 unit Lime for squeezing
- to taste Salt
Instructions
- Heat the skillet over medium-high heat and add the olive oil.
- Add the sliced beef and sear until nicely browned, about 3-5 minutes.
- Stir in the peppers and onions, cooking for an additional 5-7 minutes until they are soft but still vibrant.
- Remove from heat, add pico de gallo, and a squeeze of lime; toss to combine.
Notes
Tip: Feel free to customize with other vegetables or substitute with chicken or tofu for variation!