Beef Top Sirloin & Potato Kabobs
Beef Top Sirloin & Potato Kabobs are quick and flavorful, perfect for weeknight dinners and gatherings. The tender sirloin pairs beautifully with crispy potatoes, all cooked to perfection in an air fryer.
Equipment
- Air Fryer
- Skewers
- Cutting Board
- Knife
Ingredients
Ingredients
- 500 g Beef Top Sirloin cut into 1-inch cubes
- 300 g Potatoes cut into similar-sized pieces
- 15 ml Olive oil for browning
- 5 g Salt to taste
- 5 g Black pepper to taste
- 5 g Garlic minced
- 5 g Oregano optional
Instructions
- Preheat your air fryer to 205 °C for about 3 minutes.
- In a bowl, toss the beef and potatoes with olive oil, salt, and pepper.
- Thread the beef and potatoes onto skewers, balancing the pieces.
- Place the skewers in a single layer in the air fryer basket, ensuring space between each.
- Cook for 9–12 minutes, turning halfway, until the beef is cooked to preference and the potatoes are tender.
- Let the skewers rest for 5 minutes before serving to allow the juices to settle.
Notes
Tip: Avoid overcrowding the air fryer basket to ensure even cooking and crispy edges.