Beef Top Sirloin & Potato Kabobs
Beef Top Sirloin & Potato Kabobs offer speed, flavor, and make for an easy weeknight meal. The air fryer gives a quick and even sear on those tender bites while keeping the potatoes creamy inside and crispy outside.
Equipment
- Air Fryer
- Skewers
Ingredients
Ingredients
- 500 g Beef top sirloin cut into bite-sized pieces
- 400 g Potatoes waxy, cut into cubes
- 15 ml Olive oil for coating
- 5 g Salt
- 5 g Pepper
- 5 g Garlic powder
Instructions
- Thread fairly even pieces of beef and potato onto your skewers, adding veggies if you like.
- Give everything a light coat of oil and seasoning, then arrange the kabobs in a single layer in the air fryer basket to ensure good air circulation.
- Preheat the air fryer if your model needs it, and cook until the beef is nicely browned and the potatoes are tender with a crispy crust, about 15 minutes.
- Flip the kabobs halfway through for even browning. Let them rest for a moment before serving to keep the juices inside the meat.
Notes
Tip: To keep beef tender, marinate lightly or let the meat rest after cutting to hold onto moisture. Avoid overcooking for the best results.