Big Mac Wraps You Must Try in Just 5 Minutes
These Big Mac Wraps are packed with the iconic burger flavor, made easier and faster using tortillas. A family-friendly dinner that comes together in minutes, and yes, with that famous special sauce too!
Equipment
- Skillet
- Mixing Bowl
Ingredients
For the Big Mac Sauce
- 1/2 cup mayonnaise
- 1/4 cup dill pickles finely diced
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 1/2 teaspoon paprika
For the Wraps
- 1 yellow onion diced and divided
- 1 pound ground beef
- salt, pepper, garlic powder to taste
- 4 soft taco size tortillas
- shredded lettuce to taste
- sliced dill pickles to taste
- shredded cheddar cheese to taste
Instructions
- Whisk together mayonnaise, diced pickles, mustard, ketchup, and paprika until smooth. Refrigerate until needed.
- In a skillet, cook the ground beef with half of the diced onion over medium heat until browned and cooked through. Season with salt, pepper, and garlic powder. Drain excess grease if needed.
- Lay out tortillas. Add shredded lettuce, a few pickle slices, the beef-onion mix, remaining fresh diced onion, cheddar cheese, and a spoonful of Big Mac sauce.
- Fold into wraps and serve immediately while warm. Optional: lightly toast in a skillet for extra crunch.
Notes
You can substitute ground beef with ground turkey or chicken for a lighter option. Feel free to adjust toppings to your taste. These wraps make a great party platter idea too!