Biscoff Banana Bread
Biscoff Banana Bread is a delightful blend of warm, caramelized spices from Biscoff cookies and cookie butter that pairs perfectly with ripe bananas. This loaf is sweet, soft, and has a comforting aroma that will impress your family and friends!
Equipment
- Loaf Pan
- Mixing Bowl
- Oven
- Whisk
- Sifter
Ingredients
Ingredients
- 3 large Ripe bananas mashed
- 150 g Granulated sugar
- 75 g Butter melted
- 2 large Eggs or vegan substitute
- 200 g All-purpose flour sifted
- 5 g Baking soda
- 2 g Salt
- 2 g Ground cinnamon
- 100 g Biscoff cookie butter for swirling
- 50 g Biscoff cookies crushed, optional
- 20 ml Milk optional for moisture
Instructions
- Preheat your oven to 180°C (350°F) and prepare a loaf pan by lining it with parchment paper or lightly greasing it.
- In a large mixing bowl, mash the ripe bananas until smooth and then add melted butter, sugar, and eggs. Mix until well combined.
- In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!
- If using, fold in the crushed Biscoff cookies and swirl in the cookie butter for a marbled effect.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- If desired, glaze the bread with a mixture of powdered sugar and a splash of milk for a sweet finish.
Notes
Tip: For extra moisture, consider adding a bit of milk to the batter. Store the bread in an airtight container to keep it fresh longer!