Blackened Cubed Steaks with Zoodles
Blackened Cubed Steaks with Zoodles have become a favorite because they pack a lot of flavor while staying light and quick to prepare. The bold, seared crust from the blackening spices adds a nice depth, while the zucchini noodles keep the dish fresh and low in carbs.
Equipment
- Large Skillet
- Air Fryer
Ingredients
Ingredients
- 500 g Cubed steak
- 400 g Zucchini noodles fresh or spiralized
- 15 ml Olive oil for cooking
- 10 g Blackening spice blend to season steak
Instructions
- Preheat the air fryer to get it nice and hot. Toss the steak cubes with the blackening rub and a little oil, then spread them in a single layer.
- Air fry until the crust is golden brown and the meat reaches your desired doneness, about 10–12 minutes.
- If using a skillet, heat it and add a touch of oil to sear the cubed steak in batches, about 3–4 minutes per side.
- For the zoodles, toss in a separate pan with a little oil for 1–2 minutes to warm them just before serving.
- Serve right away to enjoy the contrast between the crispy steak and tender zoodles.
Notes
Tip: Don’t overcrowd the pan; work in batches so each piece gets a good sear. To keep zoodles crisp, pat them dry before cooking and do not overcook.