Blooming Onion
This crispy, savory treat is just what you need for your next gathering. The layers of onions create a stunning flower shape, and when fried to golden perfection, they're irresistible!
Equipment
- Air Fryer
- Mixing Bowl
- Cutting Board
- Knife
Ingredients
Ingredients
- 1 large Onion choose a large onion for better petals
- 250 g All-purpose flour for coating
- 2 ml Paprika add for a smoky flavor
- 2 ml Garlic powder
- 2 ml Salt to taste
- 1 ml Black pepper to taste
- 100 ml Buttermilk for dipping
- 100 ml Hot sauce for dipping
Instructions
- Start by cutting the onion into petals. Cut off the top and bottom, then slice the onion into quarters without cutting through the root.
- In a bowl, mix together the flour, paprika, garlic powder, salt, and pepper. Dredge the onion in the flour mixture, ensuring the petals are well-coated.
- Preheat your air fryer to 200°C. Place the onion in the air fryer basket and spray lightly with cooking oil.
- Air fry for about 15 minutes or until golden brown and crispy. Serve with buttermilk and hot sauce for dipping.
Notes
Tip: Make sure to separate the onion petals well for an even cook and extra crispiness. Adjust the spices according to your preference!