Broccoli and Mushroom Stir Fry
This Broccoli and Mushroom Stir Fry stands out because it combines bright, crisp broccoli with earthy mushrooms for a simple, satisfying bite. The quick, high-heat cooking method locks in color and texture, giving you a dish that looks as good as it tastes.
Equipment
- Skillet or Wok
Ingredients
Ingredients
- 300 g Broccoli cut into florets
- 200 g Mushrooms sliced, firm
- 15 ml Cooking oil light oil for cooking
- 1 pinch Salt to taste
Instructions
- Start with a hot skillet or wok over high heat and a small amount of oil. Add the broccoli first for a crisp bite, then the mushrooms so they brown and release their natural moisture.
- Keep the vegetables moving to avoid steaming; you want that crisp-tender texture, not soggy bits. When the vegetables look vibrant and slightly caramelized at the edges, you’re right on track.
- If you’re adding any sauce, mix it in toward the end to simmer briefly—just enough to coat without making everything limp.
Notes
Tip: Dry the broccoli florets thoroughly before cooking to ensure they sear nicely. Cooking in batches helps prevent overcrowding in the pan.