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Crispy Broccoli Cheddar Twice Baked Potatoes with golden cheese topping

Broccoli Cheddar Twice Baked Potatoes: 7 Secrets to Perfection

Chef Andrew
Ultra-creamy, crispy-edged twice-baked potatoes stuffed with broccoli and cheddar—plus 7 pro hacks for foolproof results!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 People
Calories 380 kcal

Ingredients
  

  • 4 medium russet potatoes
  • 2 tsp olive oil
  • 4 tbsp salted butter
  • 1/2 cup Greek yogurt
  • ⅓ cup buttermilk
  • 1½ cups cooked broccoli
  • 2 cups shredded cheddar cheese
  • ¾ tsp salt
  • 1/2 tsp each: pepper, garlic powder, onion powder, paprika

Instructions
 

  • Bake potatoes at 400°F for 1 hour. Cool, then halve and scoop out pulp.
  • Mix pulp with butter, yogurt, buttermilk, seasonings, broccoli, and 1¼ cups cheese.
  • Fill skins, top with remaining cheese, and bake 20-25 mins at 375°F until golden.

Notes

The creamiest, crispiest Broccoli Cheddar Twice Baked Potatoes! With 7 chef-approved hacks for perfect texture + freezer tips. Restaurant-quality at home!