Buffalo Cauliflower Steaks
Buffalo Cauliflower Steak highlights a plant-based twist on a classic favorite. Crispy on the outside and tender on the inside, this dish delivers the familiar heat of Buffalo sauce without any meat.
Equipment
- Oven
- Baking Sheet
- Parchment paper
- Mixing Bowl
Ingredients
Ingredients
- 1 head Cauliflower cut into thick steaks
- 60 ml Buffalo sauce to taste
- 15 ml Neutral oil for roasting
- 5 g Salt to taste
- 5 g Pepper to taste
- 10 g Garlic powder optional
- 10 g Paprika optional
Instructions
- Preheat the oven to 220°C and line a baking sheet with parchment paper.
- Cut the cauliflower into thick steaks from the center and pat them dry.
- Brush the cauliflower with neutral oil and season with salt, pepper, and optional spices.
- Place the steaks on the prepared baking sheet, ensuring they have space.
- Bake for 20–25 minutes until edges are brown and centers are tender. Flip halfway through.
- Remove from oven, toss in Buffalo sauce, and return to bake for an additional 5 minutes.
Notes
Tip: Pair with fresh celery sticks or a light salad for a refreshing balance.