Buffalo Chicken Bombs
Buffalo Chicken Bombs are a delicious mix of tender buffalo chicken wrapped in crispy dough. These tasty little bites pack a lot of flavor, making them perfect for appetizers or game-day snacks. They're crispy outside, tender inside, and every bite bursts with flavor!
Equipment
- Air Fryer
Ingredients
Ingredients
- 475 g Shredded cooked chicken
- 120 ml Buffalo sauce
- 100 g Shredded cheese like cheddar or mozzarella
- 1 package Biscuit dough or puff pastry for a fluffier bomb
- 50 g Chopped green onions optional
Instructions
- Preheat the air fryer to 175°C. While it's heating up, mix the shredded chicken with buffalo sauce and cheese. If you like, add chopped green onions for some freshness.
- Stuff the dough with the chicken mixture, seal it tight, and place them in the air fryer basket (leave some space between them).
- Cook for 10–12 minutes, or until they're golden brown and crispy. Keep an eye on them!
Notes
Tip: Only fill the bombs about two-thirds full to prevent them from bursting during cooking. Brushing the tops with melted butter before cooking can give you an extra golden color!