Buffalo Chicken Bombs
Buffalo Chicken Bombs are a fun and flavorful handheld version of the classic buffalo dish—perfect for parties and casual gatherings. These juicy chicken-filled bombs wrapped in a crispy shell are sure to be a crowd favorite!
Equipment
- Air Fryer
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
Ingredients
- 500 g Cooked chicken, shredded
- 100 g Cream cheese softened
- 100 g Buffalo sauce plus more for serving
- 300 g Puff pastry dough thawed
- 30 g Cheddar cheese shredded
- 15 ml Olive oil for brushing
- to taste Salt
- to taste Pepper
Instructions
- Preheat your air fryer to 200 °C.
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, salt, and pepper.
- Roll out the puff pastry and cut it into squares. Place a spoonful of the chicken mixture in the center of each square.
- Fold the pastry over to form a pocket and seal the edges firmly.
- Brush the tops with olive oil and place them in a single layer in the air fryer. Cook for 8-12 minutes or until golden brown.
- For oven method: Preheat to 220 °C and bake on a baking sheet for 15-20 minutes or until golden.
- Let them rest for a minute before serving with extra buffalo sauce.
Notes
Tip: Feel free to customize the filling with your favorite proteins or spices to suit your taste!