Buffalo Chicken Bombs
Buffalo Chicken Bombs are bite-sized, crowd-pleasing snacks that pack a punch with bold flavors and satisfying textures. They combine tender chicken with a spicy kick and a creamy, gooey filling that holds together beautifully when you take a bite.
Equipment
- Air Fryer
- Baking Sheet
- Mixing Bowl
Ingredients
Ingredients
- 500 g Cooked chicken shredded
- 100 g Cream cheese softened
- 50 g Buffalo sauce adjust to taste
- 100 g Cheddar cheese shredded
- 1 Salt to taste
- 1 tbsp Olive oil for brushing
- 100 g Breadcrumbs for coating
Instructions
- Preheat your air fryer to 180°C (350°F). In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and salt.
- Shape the mixture into small balls and roll them in breadcrumbs. Arrange in the air fryer basket, ensuring they are not touching.
- Brush lightly with olive oil and cook for 12-15 minutes until golden and crispy. Let them cool slightly before serving.
Notes
Tip: Use different dips like ranch or blue cheese on the side to complement the flavors and provide variety.