Buffalo Chicken Dip Egg Rolls
Buffalo Chicken Dip Egg Rolls combine two favorite treats: buffalo chicken dip and crispy egg rolls. These delicious morsels deliver a bold flavor that's both creamy and spicy, making them a perfect snack or appetizer!
Equipment
- Mixing Bowl
- Air Fryer
- Deep fryer
- Baking Sheet
Ingredients
Ingredients
- 500 g Shredded cooked chicken using rotisserie chicken is a great option
- 250 g Cream cheese softened
- 120 ml Buffalo sauce
- 100 g Shredded cheddar cheese
- 10 g Egg roll wrappers about 10 wrappers
- 30 ml Oil for frying or cooking spray for air fryer
Instructions
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and cheddar cheese. Mix until well blended and creamy.
- Place about 2 tablespoons of the filling in the center of each egg roll wrapper. Moisten the edges with water, fold the wrapper over the filling, and roll it tightly, sealing the edges.
- If air frying, preheat your air fryer to 200°C and cook the rolls for about 10-15 minutes, flipping halfway through until crispy. If deep frying, heat oil to 180°C and cook until golden brown.
Notes
Tip: Don’t overfill the egg rolls, or they may burst during cooking. Keep an eye on them to avoid burning!