Buffalo Chicken Sliders
Buffalo Chicken Sliders pack a ton of flavor into a small package, making it easy to feed a crowd without turning your kitchen into a hectic restaurant.
Equipment
- Air Fryer
- Mixing Bowl
- Spatula
Ingredients
Ingredients
- 500 g Shredded chicken cooked and seasoned
- 100 ml Buffalo sauce
- 8 pcs Slider buns
- 100 g Cheese shredded or sliced
- 50 g Celery chopped for topping
- 50 g Ranch dressing for serving
Instructions
- Start by seasoning and cooking the chicken until done, then shred or crumble it.
- Toss the warm chicken with the buffalo sauce until evenly coated.
- Layer the buns with cheese or ranch dressing, then pile in the sauced chicken.
- Place the assembled sliders in the air fryer for about 1-2 minutes to melt the cheese and warm up the toppings.
- Serve immediately for the best texture and flavor.
Notes
Tip: You can customize the heat level by adjusting the amount of buffalo sauce and serve with a variety of toppings.